What is the most suitable packaging for cold chain foods? How is freshness preserved during the transportation of frozen products? How should packaging solutions resistant to temperature changes be selected? These questions stand out in the packaging preferences of both producers and brands managing logistics processes.
Cold chain food packaging is critically important to preserve the hygiene and freshness of the product while minimizing heat transfer to ensure safe transportation. At Vakumpak, with our specially developed high-barrier, leak-proof, and heat-resistant packaging solutions for frozen and chilled product groups, we help deliver your products to the end consumer with first-day freshness. With functional details and designs suitable for industrial use, we guarantee quality at every stage of the cold chain.
Heat-insulated, leak-proof and impact-resistant packaging types should be preferred.
It prevents the product from coming into contact with air, preventing spoilage and extending its shelf life.
It ensures that the product is protected from thawing during cold storage and transportation processes.
In case of thawing and refreezing, the packaging must not be torn and must protect the contents.
Yes, the product must be resistant to freezing again for freshness and safety.
Special freeze-resistant ink and laminated surface technologies must be used.
Packaging plays a critical role in preventing product damage at every breaking point in the chain.
It should be sent in heat-insulated boxes, ice gel-supported packaging and with a fast delivery infrastructure.
