How should nuts be stored? Which packaging prevents staleness? Is it necessary to use a zipper or a valve in nut packaging? These questions are important for both wholesale nut producers and brands engaged in packaged sales.
Due to their high oil content, nut products are highly sensitive to oxygen, moisture, and light. This makes the right packaging essential. At Vakumpak, we ensure long-lasting freshness with our specially developed doypack, flat-bottom, and valve packaging for all types of nuts such as hazelnuts, almonds, cashews, pistachios, roasted chickpeas, and mixed snacks. With multilayer, food-safe structures and optional transparent windows, we provide both visual appeal and protection, extending shelf life.
Doypack and flat-bottom pouches are the most preferred models, both for shelf appeal and for their resistance to moisture and oxygen.
Especially in roasted nuts, a valve allows the gas formed inside to be released, preventing the package from swelling and helping to preserve freshness.
Yes, specially developed opaque or metallized surfaces block light transmission, preventing the product from going stale.
It allows the consumer to reseal the package after opening, which greatly helps preserve freshness during daily consumption.
Windows without UV protection can expose the product to light and affect its quality. A UV-filtered window or windowless packaging provides better protection.
Yes. The barrier films used in nut packaging prevent external moisture from passing through and keep the product dry.
Each system has different advantages. Vacuum packaging is ideal for short-term consumption, while for roasted products, valve packaging is more suitable in terms of freshness.
Vakumpak packages are produced in compliance with European food safety standards and are BPA-free.
No. Thanks to high-barrier structures, external odors do not penetrate inside, and the product preserves its own aroma.
Yes. Custom printing can be applied with all details such as your brand logo, nutritional values, and ingredient information.
